Folded bread

Ingredients for 1 servings:

• 600 g wheat flour
• 200 ml water, lukewarm
• 1 cube of fresh yeast
• 100 ml milk
• ½ tsp sugar
• 2 ½ tsp salt
• 50 g olive oil
• 200 g pizza cheese, grated
• ½ bunch chives
• ½ bunch flat-leaf parsley
• 125 g garlic butter

Instructions

Working time approx. 15 minutes; Rest time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 5 minutes

perfect for a barbecue party, for a casserole dish

Place the flour, sugar, and salt in a bowl. Dissolve the yeast in the water and add it to the flour along with the milk and olive oil. Knead everything into a smooth dough using a food processor or by hand. Cover and let rise for about 15 minutes. Mix the room-temperature butter with the finely chopped herbs and a pinch of salt. In the meantime, preheat the oven to 200°C (top/bottom heat). Roll out the dough on a floured work surface the size of a baking sheet and spread with the herb butter. Spread about 2/3 of the cheese on top. Cut the dough into strips about 5 cm wide. Fold these like an accordion and place in a greased baking dish. Press the remaining cheese into the folds and/or spread on top. Drizzle with a little olive oil and let rise, covered, for another 10 minutes. Then bake on the middle rack for about 20-25 minutes, until the cheese is golden brown. Let it cool slightly and tear off individual pieces or cut into small pieces.