in Drink Recipes

Forest fruit liqueur

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Ingredients for 1 servings:

  • 750 g fruits (forest fruits, frozen)
  • 500 g powdered sugar
  • 100 ml lemon juice
  • 250 ml water
  • 750 ml vodka

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Super quick to prepare and a good change

Dissolve the powdered sugar in the water. Thaw the wild berries and blend them with the water. Then mix with the remaining ingredients in a large bowl. Strain the mixture through a sieve and pour into appropriately prepared bottles. As for shelf life, the liqueur will keep for up to six months, which is when we’re usually done drinking it!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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