in Recipes

scrambled eggs

updated

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Ingredients for 4 servings:

  • 8 eggs
  • 100 g diced ham
  • 100 ml milk
  • 1 bunch chives, finely chopped
  • 1 pinch of salt
  • Fat for the pan

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Farmer’s style

Crack the eggs into a mixing bowl and add the milk. Add the chives and salt and mix with a hand mixer. Brown the ham in a hot pan and pour in the eggs. Break the eggs up from the bottom of the pan repeatedly until the mixture is set. Serve with plain bread and butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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