in Germany

Franconian caviar

updated

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Ingredients for 4 servings:

  • 125 g cheese (Romadur)
  • 125 g cheese (Limburger)
  • 40 g butter
  • 1 onion(s), chopped
  • 1 tbsp caraway seeds
  • 1 tbsp paprika powder, rose hot
  • some pickled gherkins

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Remove the rind from the cheese and mash it with a fork. Then mix in all the ingredients. Make a small pile on a wooden plate and surround it with pickle slices. Serve with hearty black bread and a glass of Franconian wine. Tip: Use fresh radishes instead of onions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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