in Germany

Franken-Wrap

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Ingredients for 6 servings:

  • 9 pancakes
  • 2 packs of grilled sausages (Nuremberg style)
  • 1 can sauerkraut
  • 1 bunch of radishes
  • 4 tomatoes
  • 1 bunch of chives
  • 1 onion(s)
  • 2 cups of crème fraîche
  • 4 tbsp mustard
  • 1 handful of lettuce
  • salt and pepper
  • 1 dashes lemon juice
  • nutmeg
  • Caraway seeds
  • marjoram

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour

Peel the onion and slice it into rings. Wash the radishes and slice them. Wash the tomatoes and dice them. Fry the sausages in a pan until browned. Mix the crème fraîche with the mustard and season to taste. Finely chop the chives and add them. Heat the sauerkraut. Heat the pancakes. Layer a little of each ingredient in the center of each pancake and roll the pancakes into wraps.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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