John Myers
Ingredients for 15 servings:
- 500 g flour
- 1 cube of yeast, fresh
- 50 g sugar
- 1 pinch of salt
- 200 ml milk, lukewarm
- 2 eggs
- 4 tbsp oil
- 50 g butter, soft
- 30 g sugar
- 1 tsp cinnamon
- 1 egg yolk
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes
A MUST for cinnamon fans
Mix the flour, sugar, and salt in a bowl. Dissolve the yeast in the lukewarm milk, then add it to the flour along with the eggs and oil. Knead into a smooth dough and let it rise. Roll out the dough to approximately 40 x 60 cm and brush with softened butter. Sprinkle with the sugar and cinnamon mixture. Roll the dough lengthwise. Use a knife to cut the roll into trapezoidal pieces (narrow side approximately 1.5 cm, wide side approximately 4 cm). Stand the pieces upright on their wide sides and use the handle of a wooden spoon to deeply press the narrow side in. Brush the pieces with egg yolk and bake at 175 degrees Celsius (top/bottom heat) for approximately 20 minutes until golden brown.
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