John Myers
Ingredients for 1 servings:
- 300 g flour
- 10 g yeast, fresh
- ½ tsp salt
- 150 g yogurt 0.1% fat
- 50 g butter (half-fat butter)
- 40 g sugar
- 1 packet of vanilla sugar
- 40 ml syrup (Monin macadamia syrup)
- 20 ml syrup (Monin macadamia syrup) for glazing
Instructions
Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes
WW suitable recipe, light nutty flavor
Mix the yeast with 2 tablespoons of cold water and leave to stand in a cool place for at least 1 hour. Heat the yogurt and butter until lukewarm. Mix all the dry ingredients. Gradually add the wet ingredients until you have a soft, elastic dough that can be easily removed from the bowl. Add more water if necessary. Place the bowl in a plastic bag (if you have a yeast bowl, use that, of course) and let it rise twice until it has doubled in size. In other words, “beat” the dough twice to create smaller pores. Divide the dough into 12-15 equal pieces and braid them into small plaits. Let it rise for another 30 minutes. Brush with half of the second syrup. Bake at 150 degrees Celsius for approx. 15-20 minutes. Glaze the warm plaits again with the syrup. Tip: You can of course also make one large plait from the dough.
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