in France

French chestnut cream

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Ingredients for 1 servings:

  • 400 g chestnut(s), peeled
  • 300 g sugar
  • 1 vanilla pod(s), pulp
  • 200 ml water

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Mix the sugar with the vanilla bean pulp. Finely grind the peeled chestnuts and stir them into the sugar mixture in a saucepan. Add the water and bring to a boil, stirring constantly. Simmer for about 15 minutes over medium heat, stirring frequently. Then, while still hot, pour into previously boiled twist-off jars, seal tightly, and let cool. Makes approximately 3 jars of 200 ml each, ideal as a gift or souvenir.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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