in France, Soup Recipes

French onion soup

updated

Spread the love

Ingredients for 4 servings:

  • 3 large onions
  • 100 g butter
  • 350 ml beef broth
  • 1 tsp herbs de Provence
  • 3 pinches of caraway powder
  • salt and pepper
  • 4 slices of toast
  • 100 g cheese, grated (Gouda)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very simple and without wine

Peel the onions and slice them into rings. Melt the butter in a saucepan and fry the onions until light brown. Pour in the broth and season with herbs and spices. Toast the bread. Ladle the soup into ovenproof bowls, carefully float a slice of bread on top, and scatter the cheese on top. Bake in a preheated oven at 200°C (400°F) for about 10 minutes, until the cheese is melted.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mango Cream

Noodles with fried onions