in Caribbean, Dessert Recipes

Mango Cream

updated

Spread the love

Ingredients for 4 servings:

  • 1 can mango(s), pureed
  • 500 g cream
  • 8 g cream stiffener
  • 2 tbsp sugar
  • 50 g chopped pistachios

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

is very easy to prepare and a must for a Bollywood video evening

Whip the cream, cream stiffener, and sugar until stiff peaks form. Combine the mango puree and cream in a bowl and gently fold in. Garnish with pistachios. Chill in the freezer for half an hour.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tagliatelle with lemon

French onion soup