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French salad cream

updated

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Ingredients for 4 servings:

  • ½ cup yogurt
  • ½ cup crème fraîche
  • ½ cup sour cream
  • 1 tbsp tomato ketchup
  • 1 tsp mustard
  • salt and pepper
  • n. B. garlic

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

dressing

Mix all ingredients, season to taste, and serve. If desired, add a little garlic.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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