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Strawberry mash

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Ingredients for 2 servings:

  • 500 g strawberries
  • 2 packets of vanilla sugar
  • some cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

dessert

Wash and clean the strawberries, quarter them, and place them in a bowl. Mash the strawberries with a potato masher or fork. Add vanilla sugar and a little cream, if desired. Refrigerate until ready to serve. Strawberry puree is a great accompaniment to steamed dumplings or, in the summer, with ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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