in USA or Canada

Cranberry muffins

updated

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Ingredients for 12 servings:

  • 250 g flour
  • 100 g sugar
  • 1 packet of baking powder
  • 1 tsp, levelled vanilla sugar
  • 2 eggs
  • 80 ml oil, neutral
  • 180 ml milk
  • 2 tbsp cranberries
  • 1 orange(s), organic, juice and zest

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

also tastes good with raisins if necessary

First, combine the dry ingredients, including the cranberries and orange zest. Whisk the eggs with the oil, then add the milk, and finally the orange juice. Add the liquid to the dry ingredients and mix briefly. Pour into muffin tins lined with paper baking cups and bake at 180°C (350°F) for about 27 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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