in Dessert Recipes

French toast croissant with caramel sauce

updated

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Ingredients for 1 servings:

  • 1 croissant(s)
  • 1 banana(s)
  • 1 egg(s)
  • 3 tbsp milk
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 handful of peanuts
  • 5 tbsp caramel sauce
  • 150 g mascarpone
  • 1 packet of vanilla sugar
  • 1 tbsp powdered sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

heavenly breakfast on Sunday morning

Whisk the egg with the milk, salt, and pepper. Cut the croissant in half, dip both halves into the egg mixture like French toast, and then fry in a pan. Peel the banana, slice it lengthwise, and place it on the bottom half of the croissant, then place the top half on top. Mix the mascarpone with the vanilla sugar. Sprinkle the croissant with powdered sugar and serve with the caramel sauce, mascarpone, and peanuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

French toast croissant with caramel sauce

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