in Recipes

Fresh dip for grilling

updated

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Ingredients for 4 servings:

  • 1 cup of sour cream, approx. 200 g
  • 2 cups of plain Greek yogurt, approx. 150 g each
  • some seasoning salt for vegetables
  • 2 tbsp, heaped herbs, frozen
  • some chili flakes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegetarian

Mix the sour cream and yogurt. Add the spices to taste. Stir everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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