in Thailand

Fresh dip for spring rolls – sweet – sour – spicy

updated

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Ingredients for 1 servings:

  • 1 lime(s), the juice
  • 1 ½ tbsp fish sauce
  • 3 tsp palm sugar or brown sugar, approx.
  • 1 clove(s) garlic
  • 1 chili pepper(s), long-red Thai-
  • 2 chili peppers, green bird’s eye chilies

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Deseed the chilies if desired and slice them into fine rings. Mix all ingredients together and serve once the sugar has dissolved. Season to taste. The dip should taste sweet, sour, and spicy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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