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Frida's leek and corn vegetables

updated

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Ingredients for 4 servings:

  • 1 stalk(s) leek
  • 1 can of corn
  • 1 clove(s) garlic
  • 1 tbsp butter
  • 2 tbsp crème fraîche
  • 1 tsp vegetable broth, instant
  • salt and pepper
  • n. B. herbs

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Finely dice the garlic and slice the leek into thin rings. Sauté both in a pan with the butter for a few minutes. Then add the drained corn, vegetable stock powder, and crème fraîche. Simmer gently until the leek reaches the desired firmness. Season with salt and pepper, and add herbs if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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