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Fried Couscous Balls

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Fried Couscous Balls

The perfect fried couscous balls recipe with a picture and simple step-by-step instructions.

  • 250 g Couscous
  • 0,5 bunch Soup vegetables
  • 500 ml Vegetable broth
  • 1 Egg
  • Breadcrumbs
  1. Cut the soup vegetables into very small pieces and cook for about 5 minutes in the vegetable stock, season with salt and pepper, stir in the couscous, bring to the boil again and allow to cool.
  2. Put the egg in the couscous, mix well and form small balls by hand, roll them in breadcrumbs and fry in the hot fat.
Dinner
European
fried couscous balls

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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