in Turkey

Fried egg on minced meat

updated

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Ingredients for 4 servings:

  • 500 g minced lamb or minced beef
  • 1 onion(s), diced
  • 2 clove(s) garlic, crushed
  • salt and pepper
  • 1 tsp sweet paprika powder
  • 4 eggs
  • 125 g crumbled sheep’s cheese or grated Gouda
  • 3 tbsp chopped coriander or parsley

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Turkish

Sauté the minced meat with onions and garlic until the meat is dry and crumbly. Season with salt, pepper, and paprika, then stir in the cheese. Make 4 wells in the meat mixture and crack an egg into each. Cover the pan and let the eggs set. Sprinkle with coriander and serve with baguette or flatbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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