in Recipes

Fried egg on toast

updated

Spread the love

Ingredients for 2 servings:

  • 2 eggs
  • 4 slices of toast
  • 4 slice(s) bacon, thinly sliced
  • some salt
  • some oil or butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Toast the bread. If you have a flat toaster, you can toast the bacon along with the bread; otherwise, simply fry it in a pan. Place the finished toast on kitchen paper, otherwise it will get soft. Add oil or butter to the pan and fry the eggs. Season with salt and place them on the bread along with the bacon, then fold over with the second slice of toast.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ricotta dip

Wild garlic soup with shrimp and scallops