John Myers
Fried Eggs in Vegetable-mushroom-ham Coating
The perfect fried eggs in vegetable-mushroom-ham coating recipe with a picture and simple step-by-step instructions.
- 100 g Ham cubes
- 100 g Mushrooms brown
- 1 Pc. Leek
- 100 g Cherry tomatoes
- 1 Pc. Onion
- 1 Pc. Clove of garlic
- 4 Pc. Eggs
- Salt, pepper, paprika
- Parsely
- Dill
- Butter
- Olive oil
- Clean the campignons and cut into slices, clean the leek and cut into rings, wash and quarter the cherry tomatoes, peel the onion and cut into rings, peel the garlic and cut finely
- Heat some butter in a pan, fry the mushrooms, onions and the diced ham in it, heat the olive oil in a second (larger) pan, fry the tomatoes, garlic and the leek in it, add the seared mushroom, onion and diced ham mixture, add salt, Season the pepper and paprika, season with parsley and dill and mix well
- 4 Make holes of about the same size in the vegetables, carefully place the eggs in the holes, season with salt and pepper, fry the eggs to taste, arrange on plates and serve with mashed potatoes
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