in Recipes

Fruit Salad with Orange Blossom Water Cream

5 from 7 votes
Total Time 5 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 366 kcal
Contents show

Ingredients
 

  • 100 ml Whipped cream
  • 5 ml Orange blossom water or rose water
  • 1 pinch Salt
  • 2 size Strawberries
  • 10 piece Raspberries
  • 15 piece Blueberries
  • 0,5 piece Banana, sliced
  • 2 ml Argan oil
  • 4 ml Aceto Balsamico Crema
  • 5 g Brown sugar

Instructions
 

  • Beat the cream with the orange blossom water and salt
  • Spread the cream on a plate and spread the fruit over it
  • Garnish with balsamic crema, argan oil and sugar
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Nutrition

Serving: 100gCalories: 366kcalCarbohydrates: 9.4gProtein: 1.8gFat: 36.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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