in Recipes

Fried Eggs with Difference

5 from 4 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 221 kcal
Contents show

Ingredients
 

  • 4 Free range eggs
  • 1 Green peppers
  • 0,5 Fresh onion
  • 1 tbsp Olive oil
  • Salt
  • Pepper

Instructions
 

  • Cut the peppers into 4 slightly thicker rings, dice the rest and the onion. Heat the olive oil in a large pan and fry the pepper rings on one side, then turn. Slide one egg into a pepper ring and season with salt and pepper. Fry the remaining bell pepper and the onion in the pan, also season. Serve with bread. Enjoy the meal.
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Nutrition

Serving: 100gCalories: 221kcalCarbohydrates: 0.1gFat: 25g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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