Fried gnocchi à la panna

Ingredients for 2 servings:

• 500 g gnocchi
• 1 onion(s)
• 1 garlic clove(s)
• 4 slices of breakfast bacon
• 1 tbsp flour
• 250 ml milk
• 100 ml whipped cream
• 1 tsp vegetable broth, instant
• 75 g Parmesan, shaved
• 1 tbsp parsley, frozen
• e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Peel and finely dice the onion and garlic. Cut the bacon into strips. Heat a tablespoon of olive oil in a saucepan and sauté the onion and garlic. Dust with flour and sauté briefly. Deglaze with milk and cream and bring to a boil briefly. Add the vegetable stock and simmer for about 5 minutes. In the meantime, cook the gnocchi in boiling water for 2-3 minutes according to the package instructions. Drain the gnocchi and fry in a little olive oil in a pan for about 5 minutes, turning occasionally. Add the sliced ​​bacon and fry briefly. Add about half of the Parmesan to the sauce, stir to melt it. Season with salt and pepper. Pour the sauce over the gnocchi and stir gently. Sprinkle with the parsley and the remaining Parmesan. This dish also tastes great with tortellini instead of the gnocchi.