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Fried noodles with turkey

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Ingredients for 2 servings:

  • 250g spaghetti
  • 2 turkey schnitzels, cut into small pieces
  • 1 onion(s), finely chopped
  • 2 bell peppers, finely chopped
  • 1 clove(s) garlic, finely chopped
  • salt and pepper
  • Paprika powder
  • curry powder

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

simply

Cook spaghetti according to package instructions. Meanwhile, fry turkey schnitzel, onion, bell peppers, and garlic in a hot pan. Season with salt, pepper, paprika, and curry powder. Finally, add drained pasta and fry briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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