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Fried Oreos

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Ingredients for 1 servings:

  • 1 cup ready-made mix (pancake mix)*, OR:
  • 2 cup(s) batter, ready-made pancake batter, thick
  • 15 cookies (Oreos)
  • oil
  • powdered sugar

Instructions

Working time approx. 25 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 25 minutes

Deep Fried Oreos

Chill the Oreos in the refrigerator for about 4 hours beforehand. Prepare the pancake batter. It should be quite thick so that it sticks well to the Oreos. Heat the oil in a deep fryer (approx. 180°C if adjustable). If you don’t have a deep fryer, pour enough oil into a pan and heat it. Remove the Oreos from the refrigerator, dip them in the batter, and then add them to the oil. Make sure the Oreos don’t stick together. Turn them over in the pan once. Remove them from the oil after about 1.5 minutes and dust with powdered sugar. Since this recipe is from the USA, it is very sweet and is given in cups. *For the ready-made mix, additional ingredients may be needed, depending on the product.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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