John Myers
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Fried Plaice with Cucumber Salad
The perfect fried plaice with cucumber salad recipe with a picture and simple step-by-step instructions.
cucumber salad
- 0,5 Cucumber
- 2 tablespoon Chopped fresh parsley
- 1,5 Spring onions
- 1 tablespoon Freshly squeezed lemon juice
- 0,5 tablespoon Bio lemon zest
- 50 g Creme fraiche Cheese
- Salt and pepper
- Sugar brown raw sugar
- .
plaice
- 300 g Freshly cut plaice fish
- Freshly squeezed lemon juice
- Colorful pepper from the mill
- Salt
- Clarified butter
cucumber salad
- Peel the cucumber and cut into thin slices. Drain over a kitchen sieve. Cut the spring onion into rings.
- Mix the drained cucumber slices with the remaining ingredients and season with salt, pepper and sugar.
plaice
- Rinse the clod under running water and pat dry with kitchen paper.
- Place the plaice skin side down on a plate and drizzle with a little lemon juice. Salt and pepper.
- Heat the clarified butter in a pan and place the clod in the pan with the skin side down. Fry the plaice on both sides over medium heat for about 3 minutes.
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