John Myers
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Vegetables – Aspic on Fried Potatoes + Cucumber Salad
The perfect vegetables – aspic on fried potatoes + cucumber salad recipe with a picture and simple step-by-step instructions.
- 1 Pc. Red peppers
- 1 Pc. Pointed peppers orange
- 4 Pc. Young carrots
- 2 tablespoon Carrot green
- 0,25 Pc. Zucchini
- 1 Pc Spring onion rod
- 300 ml Fund
- 3 leaf Gelatin
- Salt and pepper
- Sugar
- Vinegar
- Dried marjoram
- 5 pcs Potatoes
- 1 Pc Farmer cucumber
- 1 pinch Dill
- Salt and pepper
- 2 Tablespoon Vinegar
- 2 Tablespoon Corn oil
- 1 Teaspoon Mustard medium hot
- Clean, wash and cut the peppers. Peel the carrots, cut them, blanch a little. Zucchini in strips or slices.
- Cut the spring onion + carrot greens.
- Soak gelatine in cold water.
- Season the stock, acidify, heat, dissolve gelatine in it, allow to cool. (30 MIN:)
- Oil molds, line with cling film.
- Always fill alternately with vegetables and stock.
- Close the foil and cool it down overnight.
Potatoes with majoran :
- Peel and wash the potatoes and slice them into sticks. Fry in palmin, add marjoram.
Cucumber salad :
- Peel the cucumber, cut in half, core and slice into sticks. Sprinkle with dill, make the marinade, dress.
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