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fried potatoes

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Ingredients for 2 servings:

  • 4 m.-sized potatoes
  • 4 tbsp oil
  • Salt (Himalayan salt or fleur de sel)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

as a side dish

As a side dish, for example, with aspic, peel the potatoes, cut them into approximately 2 cm x 2 cm cubes, and cook for 18 minutes. Heat the oil in a pan (you can use more oil if you like). Immediately add the drained potatoes to the hot pan and fry for about 5 minutes until crispy. Season with salt before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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