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Fried Potatoes in Company with Fried Herring and Pickles

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Fried Potatoes in Company with Fried Herring and Pickles

The perfect fried potatoes in company with fried herring and pickles recipe with a picture and simple step-by-step instructions.

  • 500 g Jacket potatoes, cut
  • 1 Pc. Onion
  • 50 g Diced Bacon
  • 2 tbsp Frying fat (animal fat)
  • Sea salt from the mill
  • Black pepper from the mill
  • Herbal salt, wild garlic
  • 150 g Grated cheese (any)
  • Drained fried herring preserves
  • Pickled cucumber
  1. Heat the barafat in the wock, add the onions and bacon and sauté until translucent, add the potato slices and fry in them to taste, season with wild garlic and pepper.
  2. When the fried potatoes have reached the desired color and crispness, season with salt, cover with the grated cheese, let melt, stir briefly, arrange on plates and serve. We served the fried herring and the pickled cucumber as a side dish
Dinner
European
fried potatoes in company with fried herring and pickles

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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