in Recipes

Fried salmon fillet with spring onion, dill, horseradish and apple sauce

updated

Spread the love

Ingredients for 3 servings:

  • 3 salmon fillets (approx. 150 g each)
  • 1 tbsp oil
  • ½ bunch of spring onions
  • ½ small apple
  • 1 tbsp oil
  • 100 ml cream
  • 100 ml vegetable broth or fish stock
  • 100 ml milk or white wine
  • 1 tsp mustard
  • 1 tsp horseradish, preferably freshly grated
  • 2 dashes lime juice, freshly squeezed
  • salt and pepper
  • Herbs, freshly chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

with lime juice

Wash and slice the spring onions. Wash, quarter, and dice the apple. Briefly fry the salmon fillet in oil on both sides. In another pan, sauté the spring onions and apple in oil. Pour in the cream, broth, and milk. Add the mustard, horseradish, and lime juice. Simmer and season to taste. Serve the sauce first, then the fish. Sprinkle with herbs and serve. Serve with a side of potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Diet vegetable stew from the slow cooker

Cranberry-apple ragout with cherry juice and chia seeds