John Myers
Contents
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Ingredients
- 2 Eggs
- 160 gr Flour
- 400 ml Buttermilk or quark mixed with milk
- Nutmeg
- Salt
- 1 Eßl Rapeseed oil
- Broccoli
- Cauliflower
- Brussels sprouts
- Mushroom
- Onion-Happy sweet
- Red peppers
- Zucchini
- Pumpkin
- Fat for the deep fryer
Instructions
- Separate the eggs and the yolks, beat well with the buttermilk and the spices. Now pour in the flour and stir carefully.
- Beat the egg whites with a pinch of salt until very stiff and add to the flour and egg mixture. Let rest for 1 hour
- In the meantime, cook the Brussels sprouts, cauliflower and broccoli al dente (not too soft), peel the onions and cut into thick slices - cut the slices into rings. Core the paprika, pumpkin and zucchini and cut into thick slices. Clean and stem the mushrooms.
- Heat the deep fryer. Then prick the vegetables with a fondue fork (works best) and pull them through the dough and then put them in the hot fat. When it's nice and brown, take it out and keep it warm on paper towels in the oven. Process everything and add a little salt if necessary. Serve with various sauces I like to use garlic, Mexican, sweet and sour chilli, gypsies, etc., etc.
