Frita Milk

Ingredients for 4 servings:

• ½ liter of milk
• 6 tbsp cornstarch
• 100 g sugar
• 1 lemon(s), the peel (peeled, NOT grated)
• 1 stalk(s) cinnamon
• some flour
• 1 egg(s) (for breading)
• Oil (corn germ oil)
• some sugar, for sprinkling

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dissolve cornstarch in about 6 tablespoons of milk. Bring the remaining milk to a boil with the 100g sugar, the lemon zest, and the cinnamon stick. When it starts to boil, remove the lemon zest and cinnamon. Add the milk-cornstarch mixture to the milk, stirring constantly, and bring back to a boil. Briefly rinse a baking pan (or similar) with cold water. Pour in the milk. (The milk should be about a finger’s breadth high in the pan.) Allow to cool completely. Cut the mixture into small cubes. Coat them in flour and beaten egg, and fry in a pan with hot cornstarch oil until golden brown. Drain on kitchen paper and sprinkle with sugar (or powdered sugar).