Fruit chocolate muffins

Ingredients for 1 servings:

• 150 g flour
• 2 tsp baking powder
• 100 g ground almonds
• 100 g chocolate (chocolate drops)
• 100 g berries or chopped fruit
• 1 egg(s)
• 120 g sugar
• 80 ml vegetable oil
• 200 ml buttermilk
• Grease for the mold or paper baking cups

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Delicious, moist, and chocolatey muffins. Makes 12.

Preheat the oven (top/bottom heat: 180°C, fan/convection oven: 160°C). Grease a muffin tin or line it with paper baking cups. Combine flour and baking powder and sift into a bowl. Add ground almonds, chocolate chips, fruit, and sugar. Combine the egg, oil, and buttermilk and mix briefly with the dry ingredients. It’s best to mix everything by hand so the batter can rise well and is light and fluffy. Fill the muffin tin wells with batter to just below the rim (about 2/3 full). Bake the muffins on the middle rack for 20-25 minutes and let them cool for about 5 minutes after baking. Remove the muffins from the tin and let them cool completely on a wire rack.