Fruit Christmas tree

Ingredients for 8 servings:

• 2 apples
• 1 carrot(s)
• 250 g green grapes
• 250 g grapes, blue
• 250 g strawberries
• 4 kiwis

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Fruit snack creatively arranged for the Christmas table

Wash an apple and cut off the bottom end so that the apple stands firmly on a plate. Peel the carrot. Now, using 3-4 toothpicks, attach the carrot upright to the apple. Both will form the basic structure for the Christmas tree. Now stick lots of toothpicks into the apple and the carrot. Wash the grapes and strawberries. Peel the kiwi and slice it. Now, use cookie cutters to cut out stars from the second apple. It’s best to use a large star for the top of the Christmas tree and smaller stars for the decoration on the tree. To do this, first halve the apple and then slice it. Only the slice with the core is not used. Now attach the grapes, strawberries, kiwi, and apple stars decoratively to the structure so that the basic structure is no longer visible. One star is pinned to the top of the structure as the tip.