in Dessert Recipes

Spicy marinated pineapple

updated

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Ingredients for 8 servings:

  • 800 g pineapple, fresh, prepared, weighed, in pieces
  • 2 limes
  • 4 tbsp coriander greens, chopped
  • 2 tbsp red pepper, maybe a little more (see tip)

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

fruity component of a dessert variation, suitable for buffets, can be prepared

In a bowl, toss the prepared pineapple with the juice and grated zest of the limes. Stir in the coriander leaves and ground pepper. Cover and marinate for at least 1 hour. If desired, add a little more ground pepper before serving. It adds a fruity touch to mascarpone vanilla cream and hazelnut and almond meringue. You can also find both recipes in my profile. Tip: The red pepper I used is NOT “pink peppercorns,” but a special pepper I brought back from Phu Quoc. It’s best substituted with Szechuan peppercorn.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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