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Fruit Curd with Cream

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Fruit Curd with Cream

The perfect fruit curd with cream recipe with a picture and simple step-by-step instructions.

  • 500 g Strawberries
  • 150 g Blueberries
  • 150 g Raspberries
  • 500 g Lowfat quark
  • 1 a cup Whipped cream
  • 2 packet Vanilla sugar
  1. Wash the fruit well. Cut the strawberries into small pieces.
  2. Whip the cream with the vanilla sugar and mix with the quark. Finally mix in the fruit and the delicious, refreshing quark is ready! Good Appetite!!
Dinner
European
fruit curd with cream

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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