in Dessert Recipes

Fruit Gnomes Cake

updated

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Ingredients for 1 servings:

  • 1 sponge cake, light or dark
  • some apricot jam
  • 1 small can of mixed fruit
  • 1 pack of white cake glaze
  • ¼ liter passion fruit juice
  • 1 cup of cream
  • 1 cup sour cream
  • 1 pack of cream stiffener
  • 4 cups cream cheese (Fruchtzwerge, large cups, no red fruit flavor!)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

child’s play

Place a cake ring around the base. Spread some jam on the base. Whip the cream with the cream stiffener until stiff. Stir in the sour cream and Fruchtzwerg (fruit zest), and finally fold in the well-drained fruit salad. Spread the mixture on the base. Prepare the glaze with passion fruit juice according to the package instructions, pour it on the cake, and let it set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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