in Drink Recipes

Fruit punch

updated

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Ingredients for 1 servings:

  • 1 ½ liters of tea (fruit tea), freshly brewed, as desired, e.g. strawberry-cherry
  • 750 orange juice
  • ½ pineapple
  • 2 oranges
  • 2 limes
  • Passion fruit syrup, as desired
  • possibly mineral water or sparkling wine

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

slightly sour

Boil the tea and let it cool. Cut the fruit into bite-sized pieces and place them in a bowl. Pour in the tea and orange juice, and season with syrup. If you like it fizzy, add mineral water or sparkling wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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