in Dessert Recipes

fruit salad

updated

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Ingredients for 4 servings:

  • 2 apples
  • 1 pear(s)
  • 2 bananas
  • ½ bag of seedless grapes
  • ½ melon(s) (cantaloupe)
  • ½ melon(s) (Galia)
  • 1 can pineapple
  • 2 kiwis
  • 1 small can/mandarin orange(s)
  • 1 cup of cream
  • 1 bag(s) almonds, chopped
  • 4 dashes lemon juice (concentrate)
  • 1 packet of vanilla sugar
  • some sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

à la Baily

Drain the pineapple and mandarins thoroughly in a sieve. Cut the remaining fruit into small, bite-sized pieces and mix everything in a large bowl. Add the lemon juice, vanilla sugar, sugar, cream, and almond pieces, mix, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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