in

Vegan Fruit Salad

5 from 8 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 178 kcal

Ingredients
 

  • 1 Pear fresh
  • 1 Grapefruit pink
  • 1 Lemon untreated
  • 1 Orange fresh
  • 1 Granny Smith apples
  • 2 tbsp Goji berries
  • 1 tbsp Desiccated coconut
  • 1 tbsp All the best-spice blossom mix Sonnentor

Instructions
 

  • Finely chop pear, apple and decorate in a bowl, cut oranges and grapefruit into fillets, add decrementally to the bowl and pour gojis, desiccated coconut and lemon zest ... drip the lemon over it and sprinkle the spice flowers over it.

Nutrition

Serving: 100gCalories: 178kcalCarbohydrates: 5.2gProtein: 2.4gFat: 16.8g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Bulgur Mushroom Bag

Lentil Salad with Avocado