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Canned cranberries

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Ingredients for 1 servings:

  • 1 kg cranberries, washed and sorted
  • 800 g sugar
  • 60 ml water
  • ½ lemon(s), the juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

with roast beef or game, with waffles and pancakes

Combine all ingredients in a saucepan and bring to a boil. Simmer uncovered over medium heat for about 30 minutes, stirring occasionally. The berries shouldn’t be all squashed, but there should still be recognizable berries (no mush). Immediately pour into jars. Seal the jars and turn them upside down for about 10 minutes. Then turn them upside down and let them cool. The lid should bulge inward.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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