in Dessert Recipes

Fruit salad with creamy dressing

updated

Spread the love

Ingredients for 4 servings:

  • 1 apple, e.g. Braeburn
  • 1 banana(s),
  • 1 orange(s),
  • 250 g green, seedless grapes
  • 150 g natural yogurt
  • 150 g sour cream or quark
  • 1 packet of vanilla sugar
  • 1 packet of vanilla sugar (bourbon)
  • 1 tsp, heaped sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and pick the grapes, and place them in a salad bowl. Wash the apple, cut them into chunks, and add them to the salad. Peel the orange with a knife, remove the white pith and any seeds, and cut into bite-sized pieces. Peel the banana and slice them. Finally, mix all the ingredients together. For the dressing, put the yogurt and sour cream or quark in a small bowl. Add one sachet each of vanilla and bourbon vanilla sugar, and a teaspoon of sugar. You can omit the sugar if you like. Mix the dressing until it forms a smooth, creamy mixture. The salad is now ready to serve. This serves four as a dessert, and two as breakfast.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mangosteen cream

Summer salad with smoked salmon