in Dessert Recipes

Pear salad with almond sauce

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Ingredients for 4 servings:

  • 2 tbsp almond flakes
  • 4 small pears, ripe
  • 2 tbsp lemon juice
  • 200 g low-fat curd cheese
  • 150 g yogurt (cream yogurt)
  • 2 tsp lemon peel, untreated, grated
  • 2 tbsp maple syrup

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Roast the almonds in a dry pan until golden brown, then remove and let cool. Wash, quarter, core, and dice the pears. Mix the pear cubes with lemon juice and fill 4 dessert bowls. Mix the quark, yogurt, lemon zest, and maple syrup. Stir in the almonds and spread over the pear salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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