in Dessert Recipes

Fruit – Yogurt – Cold Soup

updated

Spread the love

Ingredients for 1 servings:

  • 1 apple, e.g. Braeburn
  • 2 slice(s) pineapple, 2 cm thick
  • 10 g ginger, peeled
  • 250 g yogurt, 1.5%
  • 15 berries (pink pepper)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

A lean dish for warm days

This is a quick, delicious snack or a meal replacement for weight loss. Quarter the apple and core it. Cut the quarters into small cubes. Dice the pineapple slices. Finely dice the ginger root. Mix the ingredients thoroughly with the yogurt. Roughly grind the pink berries in a mortar and sprinkle them over the dish. This looks great and, along with the ginger, gives the dish a tangy, spicy flavor. Of course, other fruits can also be used, depending on the season.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple – celery – curry with curry

Mushroom meadow