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Fruity apple jam

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Ingredients for 1 servings:

  • 3 liters of clear apple juice
  • 3 packages of gelling sugar (3:1)
  • 1 kg apples
  • 3 bags of citric acid

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Jelly with pieces, makes about 15 jars

Peel and core the apples and chop them, e.g., using a Quickchef. Combine the juice, apple pieces, gelling sugar, and citric acid (you can also use liquid concentrate or the juice of 2 lemons; season to taste!) in a saucepan with a capacity of at least 6 liters. Bring to a boil, stirring occasionally. Boil gently for 3 minutes, then pour into well-cleaned jam jars with twist-off lids. Close the lids and turn upside down for at least 5 minutes. Turn over, let cool, and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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