in Dessert Recipes

Fruity raspberry tiramisu

updated

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Ingredients for 6 servings:

  • 1 pack of ladyfingers
  • 500 g mascarpone
  • 250 ml cream
  • 1 packet of vanilla sugar
  • 50 ml milk
  • 500 g raspberries, fresh

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

without egg and alcohol – perfect for the whole family

Whip the cream with the vanilla sugar. Briefly mix the mascarpone and cream with a mixer. Carefully fold in the raspberries with a wooden spoon. Reserve about 6-10 raspberries for decoration. Layer the sponge fingers tightly together in a baking dish or in the bottom of the glasses and brush with a little milk. Spread half of the mascarpone and raspberry cream on top, layer more sponge fingers on top, and spread more mascarpone and raspberry cream on top. Refrigerate the dish for at least 12 hours, so it’s best to make it the day before.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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