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Fruity scrambled eggs

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Ingredients for 1 servings:

  • 1 egg(s)
  • 1 kiwi(s)
  • 1 tangerine(s)
  • some cinnamon

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 8 minutes

Peel the kiwi and mandarin orange and cut into small pieces. Whisk the egg in a cup with a fork and add the cinnamon. Briefly fry the fruit in a non-stick pan, then add the egg and stir until set. Transfer to a plate and sprinkle with a pinch of cinnamon. This can also be made with other fruits.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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