in Dessert Recipes

Fruity semolina foam

updated

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Ingredients for 4 servings:

  • 500 ml grapefruit juice
  • 2 tbsp sugar
  • 4 tbsp semolina (durum wheat semolina)
  • 3 mandarin oranges, finely chopped
  • ½ tsp baking powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Bring the juice and sugar to a boil. When it’s boiling, remove from the heat, stir in the semolina, and let it swell over low heat for about 2 minutes, stirring continuously. Then place the pot in a cold water bath, add the baking powder, and beat the semolina pudding vigorously with a hand mixer for 5 minutes until fluffy. Once whipped, pour the foam into a bowl and fold in the mandarin oranges.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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