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Fruity – spicy yogurt sauce

updated

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Ingredients for 2 servings:

  • 180 g yogurt (cream or whole milk yogurt)
  • 1 tbsp mango chutney
  • 1 garlic clove(s), squeezed
  • ½ bunch chives, chopped
  • ½ tsp curry powder
  • e.g. salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

as a side dish to fondue chinoise, vegetable fritters, pan-fried dishes, etc.

Mix all ingredients, season with spices and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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